Squid Adobo

I just had to post this.  My husband made squid adobo about two weeks ago.  Needless to say, I did not try it and the smell it emits is not pleasant.  He enjoyed it though and I enjoyed taking pictures of the insides that he discarded prior to cooking.

Entering the World of Blogging

I bought this great book about how to sell crafts locally, globally and online.  It stresses the importance of having a blog, so here I am.  I bought the book because I needed some guidance on how to get my jewelry design business started.  I know I will make some mistakes along the way but hopefully they will be outnumbered by my successes.  I am looking forward to my new journey.